Career Details
Posted: 2019-07-16
Culinary Services Director
The Emeralds at St. Paul   |   View on map   |   www.monarchmn.com

To manage the culinary services department in providing quality food and nutritional service to residents. This position provides therapeutic meal service based on RDA requirements and standards set forth for quality food provision. The manager provides supervision and leadership to all dietary personnel to assure that services are provided in a consistent quality manner. Planning, organizing, controlling and directing all functions of the dietary department are essential to this position. AA/EOE


JOB REQUIREMENTS
Collects data on new resident and develops a nutritional assessment, completes appropriate portions of MDS, attends family care conferences, maintains proper inventory of food and supplies, processes diet changes, observes dining room, establishes cleaning procedures for department, checks diets against physician orders, supervises cooks food preparation by random observation, visits residents to evaluate food service, develop a food and nutritional history, explain diet requirement, determine likes and dislikes, assists in planning special meals, banquets, etc.

JOB BENEFITS
Full Benefits: Health, Vision, Dental, also has opportunity for life insurance, vehicle, home insurance, and more!

MORE INFORMATION
JOB CLASSIFICATION:
JOB DURATION: Full Time

CONTACT
Michaela Hagenow
651-265-5726
MHagenow@MonarchMN.com

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